How we make it.
No mystery, no shortcuts. Just a good recipe, three natural sweeteners, and a whole lot of hands-on care in the Bluff City.
We believe if you are going to put your name on a bottle, you ought to be able to explain every step that went into it.
Most bottled drinks hide behind a long list of things you cannot pronounce. We went the other way. Fewer ingredients, all of them natural, and a process simple enough to read top to bottom. Scroll on and we will walk you through it, one step at a time.
It begins with the recipe.
Every drink starts with a Southern classic we grew up loving, then gets reworked from scratch so it tastes right without the sugar. We test and taste until the recipe earns its place on the shelf.
Three natural sweeteners.
Instead of cane sugar or anything artificial, our proprietary blend leans on erythritol, agave nectar, and stevia. Full flavor, low glycemic, and no crash to follow.
Small-batch, by hand in Memphis.
We mix in small runs, the careful way, tasting as we go. Every bottle is made by hand right here in the Bluff City by people who actually drink it. No factory-line filler.
About ten calories a glass.
What lands in the bottle is all natural, keto and diabetic friendly, and around ten calories a glass. The drinks you remember, made to fit the way you live now.
What our process promises.
Four things hold true in every batch, no matter which drink you pour.
Three Natural Sweeteners
Erythritol, agave nectar, and stevia do the sweetening. That is the whole trick.
Small Batch By Hand
Mixed in small runs and tasted along the way, never rushed off a line.
Made In Memphis
Brewed and bottled in the Bluff City, the place that named our blend.
Around Ten Calories
All natural, low glycemic, keto and diabetic friendly. No trade-offs in taste.
Now you know how. Go find out how it tastes.
Reading about it is one thing. Pouring a cold glass is another. Brewer's Junction is already on shelves at local Memphis stores and markets, with online checkout on the way.
